Pasta gratin m. pesto
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Pasta gratin m. pesto
Pepper | ||
Salt | ||
1.5-2 | tsp | Green pesto |
150 | g | Grated cheese-like with a little taste |
2.5 | dl | Coffee cream |
200 | g | Bacon |
2-3 | Spring onions | |
250 | g | Chicken fillet in strips |
250 | g | Pens or screws |
3 | Eggs |
Instructions for Pasta gratin m. pesto
To prepare the Pasta gratin m. pesto recipe, please follow these instructions:
Boil the pasta until it is nearly enough and made draining. While through fry chicken strips on a dry pan. They are taken by the Pan and the bacon fried crisp and put on fat sucking paper. Eventually confuses pesto, eggs and cream together. And spring onions cut into rings. The whole place in a heat-proof dish and cheese sprinkled over. Place in an oven preheated to 200 degrees for about 30 min. serve with flutes and/or once in a salad.
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