Pasta cabonara
MainsServings: 4
Ingredients for Pasta cabonara
Pepper | ||
Salt | ||
1 | Onion | |
1 | dl | Milk |
2 | Eggs | |
2.5 | dl | Madfløde |
250 | g | Bacon |
500 | g | Pasta |
Instructions for Pasta cabonara
To prepare the Pasta cabonara recipe, please follow these instructions:
Set water over for pasta and put salt in the water.
While you're waiting for the water to boil cut the bacon and onion and beginning to brown them in a wok pan.
When you've browned Bacon mix eggs and a little cream in a cup and luck it along with the bacon. Mix it together in woken. Turn off the woken.
When the water to fill the pasta is boiling in the pot pastagen. You can see how much the pasta must boil on the package. When the pasta is done, you can turn it off and heat the sauce up.
If you want more sauce you can pour the milk in.
Now you need to pour the water from the pasta and mix the sauce and pasta together. Now your food is ready ...
Tips:
Tips: You can also embellish law with basil leaves.
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