Pasta a la Vester

Ingredients for Pasta a la Vester

Instructions for Pasta a la Vester

To prepare the Pasta a la Vester recipe, please follow these instructions:

Boil the spaghetti.

Rose then chicken/kalkunfiletten on the forehead, and cut it into small pieces.

Also cut the onion and bell pepper into small pieces.

Melt 50 g margarine in a saucepan and saute the onions first. Then met bell peppers and peas in, and eventually the chicken/Turkey and ham.

The mixture is seasoned with salt, pepper, oregano and basil, how spicy you want it. > BR >
Melt 50 g margarine in a frying pan and saute the speghettien, than to have loosened up.

Then pour the mixture over the spaghetti and it all mixed together.

Then the Court is ready for serving.