Pasta a'la Thomas
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta a'la Thomas
Brown suit | ||
Pepper | ||
Salt | ||
0.5 | can | Mushrooms |
1 | splash | Milk |
1 | Beef bouillon cube | |
100 | g | Margarine |
2 | Red onion | |
500 | g | Beef |
8/10 | tray | BUKO piquant |
Instructions for Pasta a'la Thomas
To prepare the Pasta a'la Thomas recipe, please follow these instructions:
Saute beef in the margarine, add the onion, piquant and milk. Stir, simmer about 2 min. Add the beef broth, then to taste with salt and pepper, add the mushrooms, then at the very end, let it stand and simmer in a very short time, approx. 2-5 min. Serve.
Tips:
If you want a little more low-fat version, which can with advantage be omitted margarine for frying of meat
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