Parmesan Zucchini

Name: Parmesan Zucchini
Yield: 2 portion(s)
Ingredients: Granola (whole grain bread crumbs); Garlic salt; Butter BLOBs; 0.75 dl Crushed salt crackers; 0.75 dl Grated Parmesan cheese; 1 tbsp Minced parsley; 1 tsp Salt; 1 tsp Thyme; 2 Eggs; 2 tbsp Chopped onion; 2.5 dl Milk; 5 dl Squash cooked and squeezed of moisture

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Parmesan Zucchini

		Granola (whole grain bread crumbs)
		Garlic salt
		Butter BLOBs
0.75	dl	Crushed salt crackers
0.75	dl	Grated Parmesan cheese
1	tbsp	Minced parsley
1	tsp	Salt
1	tsp	Thyme
2		Eggs
2	tbsp	Chopped onion
2.5	dl	Milk
5	dl	Squash cooked and squeezed of moisture

Instructions for Parmesan Zucchini

To prepare the Parmesan Zucchini recipe, please follow these instructions:

Butter a baking dish and place alternating layers of squash, onions, biscuits, cheese and herbs. Whisk the 2 eggs lightly with milk and pour it into the dish, so it barely covers. Sprinkle with granola, and benefit a few dabs butter on top. Bake at 200 degrees C for 30 minutes.

Parmesan Zucchini

Ingredients for Parmesan Zucchini

Instructions for Parmesan Zucchini

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