Parmentier potatoes

Ingredients for Parmentier potatoes

Instructions for Parmentier potatoes

To prepare the Parmentier potatoes recipe, please follow these instructions:

Makes the leeks and potatoes in a position. Cut the leeks into narrow rings and the peeled potatoes into smaller pieces. Steam leeks soft first-they must coincide-in half the butter and then the potatoes in the Pan came to the pores and turn well.

Pour broth over and cook it all very tender. Purer or blend the soup, stir in the cream and let the soup boil for a few minutes before the season with salt and pepper.

Stir in the remaining knob of butter in the butter and serve with toasted bread cubes and sprinkle of watercress or Chervil.