Parfait with Strawberry and red currant
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Parfait with Strawberry and red currant
0.25 | dl | Whipped cream |
1.5 | dl | Water |
100 | g | Red currant |
100 | g | Sugar |
4 | Egg yolks | |
400 | g | Strawberry |
Instructions for Parfait with Strawberry and red currant
To prepare the Parfait with Strawberry and red currant recipe, please follow these instructions:
The porters are blended in a blender, then rubbed puree through a strainer. Egg yolks stirred together. Water and sugar to the boil, let lagen boil for 5 minutes. Then pour the constantly whipping in egg yolks. Whip 3-5 minutes until egg cream is thick. Let it cool and then mix it with fruit puree. Whip the cream stiff and mix it with fruit cream. Parfaiten frozen approximately 1 1/2 hour.
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