Paradisroulade

Ingredients for Paradisroulade

Instructions for Paradisroulade

To prepare the Paradisroulade recipe, please follow these instructions:

Eggs and sugar are whipped well. Flour, cocoa and baking soda are reversed.

The dough is spread out into a small frying pan, which is covered with baking paper.

Bake 5 minutes at 200 degrees C.

Immediately turn on a piece of sugar-jam paper. The cake is covered with dampened paper until it is cold. Whip the cream and turn chopped almonds and banana pieces into it. Wide it over the cake and roll it together from the short side. Put on a dish with the joint down. Draws 1/2 hour.