Papadum - Papadums
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Papadum - Papadums
| Oil | ||
| 1-2 | packages | Papadums (try more flavors!) |
Instructions for Papadum - Papadums
To prepare the Papadum - Papadums recipe, please follow these instructions:
1-1 1/2 cm of oil poured into a frying pan and heat. The papadas are fried one at a time for about 1/2 minute until they blossom. Caution! The oil must be very hot, but papapdums must not get dark. The fried papadums are set vertically so that the oil can run off.
Served with dip
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328