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Pannacotta with blueberry syrup

Desserts (cold)
Cook time: 0 min.
Servings: 10

Ingredients for Pannacotta with blueberry syrup

1dlWater
10leavesIsinglass
2rodsVanilla
200gSugar
3tbspLemon juice
300gBlueberry
6dlWhipped cream
6dlWhole milk

Instructions for Pannacotta with blueberry syrup

To prepare the Pannacotta with blueberry syrup recipe, please follow these instructions:

Soak the house in cold water for 10 minutes. Pinch it Bring sugar, cream, milk, vanilla grains and rods into a pan and allow to boil. Melt the house blossom in it. Pour the pulp into a serving glass and let it stiff in the refrigerator approx. 4 hours.

Boil blueberries, water, sugar and lemon juice together for 5 minutes. Pour it through a sieve and cool the syrup.

Serve the pancakes in the serving glasses decorated with blueberry syrup and possibly. Whole fresh blueberries.