Panderistet rye bread with filling / toppings

Ingredients for Panderistet rye bread with filling / toppings

Instructions for Panderistet rye bread with filling / toppings

To prepare the Panderistet rye bread with filling / toppings recipe, please follow these instructions:

Melt the grease on a pan. Add for example. White pepper / paprika / or whatever you like. Stack the rye bread slices here. (Be careful not too much).

Cut onions, tomatoes, peppers, etc. I sliced ​​and rose easily. (The bulbs must have the most). But still do not fry it completely.

IT IS NOT A HANDMADE, so be sure to serve on the plate with a knife and fork.

tips:
Try a few times to find the cooking times. It's only a matter of minutes. Of course you can experiment with the fill / attachment and put together as you like.

REMEMBER - You do not have to lubricate the bread. There are lots of staple fabric in. WELCOME - SET SMAGER HOME - AND is easy and fast. Only use half-old bread.