Pancakes with shrimp II
AppetizersCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Pancakes with shrimp II
| Dill | ||
| Curry | ||
| Melbolle (flour + margarine) | ||
| Crepes without sugar | ||
| 250 | g | Butter |
| 5 | dl | White wine |
| 5 | dl | Whipped cream |
| 600 | g | Shrimp |
Instructions for Pancakes with shrimp II
To prepare the Pancakes with shrimp II recipe, please follow these instructions:
Make 6 pancakes
Make a dumplings of butter, flour, curry and dill
Bring white wine and whipped cream in a saucepan and simmer for a low flare approx. ½ hour
The flour bowl and boil for 5 minutes with constant stirring
Come shrimp in
The filling is spread on the pancakes put into a refractory dish
Heated in oven approx. 10-15 minutes at 200 degrees
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