Pan Glazing
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pan Glazing
| 1 | tsp | Sugar |
| 1.5 | tsp | Salt |
| 200 | g | Wholemeal rye flour |
| 400 | g | Wheat flour |
| 5 | dl | Lukewarm water |
| 50 | g | Yeast |
Instructions for Pan Glazing
To prepare the Pan Glazing recipe, please follow these instructions:
Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 16 squares. Repeats approx. 20 min. Bagetid: approx. 25 min at 200 degrees.
tips:
The breads must be fairly flat with crisp crust and a little curved
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