Palacsintak Barackizzel (Apricot Cake)
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Palacsintak Barackizzel (Apricot Cake)
| Icing | ||
| 0.75 | dl | Appollinaris |
| 1 | pinch | Salt |
| 1 | tsp | Vanilla sugar |
| 1.75 | dl | Apricot jam |
| 125 | g | Walnut or hazelnut cores |
| 2.5 | dl | Milk |
| 200 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tbsp | Sugar |
| 4-6 | tbsp | Butter |
Instructions for Palacsintak Barackizzel (Apricot Cake)
To prepare the Palacsintak Barackizzel (Apricot Cake) recipe, please follow these instructions:
Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough.
Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and roll them together. Place them in an ovenproof dish, which is placed in the oven at the weakest heat approx. 100 degrees C so they can stay warm.
Serve them with chopped nuts and sifted sugarcane.
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