Pakoras (deep-fried potato dumplings)

Ingredients for Pakoras (deep-fried potato dumplings)

Instructions for Pakoras (deep-fried potato dumplings)

To prepare the Pakoras (deep-fried potato dumplings) recipe, please follow these instructions:

Make a batter of chickpea flour in a bowl or chick peas, which is pulverized into a blender, bicarbonate of soda and cold water. Pipe it peeled halved onions that are cut into paper thin slices, in conjunction with the cumin, cayenne pepper and salt.

Heat the oil in a wok or a frying pan, or in kahari and take a small tablespoon. dough, form it into a ball with two spoons and got it in the hot oil. These fried pakoras of twice, as there only have to fry a layer of hallway. Take them up with a slotted spoon and put them to drain on fat sucking paper.

Pakoras can be served warm or lukewarm. They are used as snacks to cocktails, but can also be used as an accompaniment for various Indian dishes.

Tips:
10 buns approx. 3 cm in diameter