Pain au chocolat (Chocolate croissants)

Ingredients for Pain au chocolat (Chocolate croissants)

Instructions for Pain au chocolat (Chocolate croissants)

To prepare the Pain au chocolat (Chocolate croissants) recipe, please follow these instructions:

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be kneaded by machine in minimum 5 min. Let dough raise to double size, turn it off and place in refrigerator for 3 hours.

Roll the dough out and place the thin slices of butter on the dough is folded over and rolled out again. Be cold again for 1 hour, rolled out and folded over. The process is repeated at least three times. Cut into 16 triangles, where on the wide end added 2 tbsp. chopped dark chocolate. The dough rolled to the horn down here and put on a paper-lined plate, brushed with egg and after raising in approximately in an hour.

Bake at 200 ° for about 15-20 min. to cool and overdrawn with chocolate glaze.