Packed vandbakkelses rod

Name: Packed vandbakkelses rod
Yield: 1 portion(s)
Ingredients: Lettuce leaves; 0.25 tsp Salt; 0.5-1 tsp Mustard; 1 Apple; 1 Red bell pepper; 1 slice Celery; 1.5 dl Sour cream 18%; 100 g Wheat flour; 100 g Smoked ham; 2 dl Water; 3 Eggs; 50 g Fat

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Packed vandbakkelses rod

		Lettuce leaves
0.25	tsp	Salt
0.5-1	tsp	Mustard
1		Apple
1		Red bell pepper
1	slice	Celery
1.5	dl	Sour cream 18%
100	g	Wheat flour
100	g	Smoked ham
2	dl	Water
3		Eggs
50	g	Fat

Instructions for Packed vandbakkelses rod

To prepare the Packed vandbakkelses rod recipe, please follow these instructions:

Water and fat boiled together. The flour is sprinkled in, and the mixture is taken by. Salt and 2 eggs whipped in. It 3. eggs whipped together in a bowl and beat in a little at a time, until you can "write with dough". The dough placed on a baking sheet approximately 12 cm. wide in the plate's length. Bake approximately 45 min at 200 °. Cooling on a rack. Ham, red pepper and Apple cut into small cubes. Peel grated coarsely. Mix and add sour cream. Season with mustard. Split and lettuce leaves placed on the rod. The filling is distributed and place the lid on.

Packed vandbakkelses rod

Ingredients for Packed vandbakkelses rod

Instructions for Packed vandbakkelses rod

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