Oyster mushroom with glue cream
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oyster mushroom with glue cream
| Butter for frying | ||
| 1 | bundle | Parsley |
| 12 | slices | Lime fruit |
| 2 | Untreated Limes (zest and juice) | |
| 3 | dl | Whipped cream |
| 400 | g | Oyster Mushrooms |
Instructions for Oyster mushroom with glue cream
To prepare the Oyster mushroom with glue cream recipe, please follow these instructions:
The sponges are cleaned, rinsed and put on a cloth. The sponges are stiffened in butter, the juice from 1 glue is poured on and the gingerbread is finally reversed. The cream and juice of 1 lime are cooked thick and flavored with salt and pepper. Sprinkle the sponges. Glue the slices easily into butter.
Appearance: Sponge dust is placed in the middle of a hot plate. The glue discs are laid to the edge. Sprinkle with chopped parsley and serve toasted rye bread. Mushrooms other than oyster hats may be used.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328