Oven frikardeller with bacon and celery

Ingredients for Oven frikardeller with bacon and celery

Instructions for Oven frikardeller with bacon and celery

To prepare the Oven frikardeller with bacon and celery recipe, please follow these instructions:

Start with chopping/blending onion and celery. mix it with pork, egg, salt/pepper and bacon which is cut into thin strips. Add the milk or cream, stirring until you have a firm mixture. Style forcemeat cold for an hour about Form small balls of stuffing with a spoon and place them on a baking tray with baking paper, style them in a 175-degree warm oven just below the Middle for about 50 min or until they have a nice brown color. Serve with potatoes, red cabbage, agurksalat, and a good Brown gravy.

Tips:
The bottom 2-4 cm of bladselleriet must not be used. (the white)