Oriental salad

Ingredients for Oriental salad

Instructions for Oriental salad

To prepare the Oriental salad recipe, please follow these instructions:

Boil bulguren 10 minutes in the broth and cool it off. Pour the yoghurt for draining about 1 hour in a coffee filter. Cut the spring onions into thin slices. Crack, scrape the seeds out the cucumber and cut it into small cubes. Halvér tomatoes. Combine bulgur, onion, cucumber and tomatoes in a bowl and season with salt and pepper. Stir the yoghurt with oil and pressed garlic. Season with salt and pepper. Take the six largest leaves from the salad and put them on a platter. Serve the bulgur salad in the leaves and the rest came in a bowl beside it.