Orange with ice

Ingredients for Orange with ice

Instructions for Orange with ice

To prepare the Orange with ice recipe, please follow these instructions:

Cut quite a bit of bases at appelsinen, so that it can stand without tipping over. Then cut the top of the appelsinen, so that you can scrape Orange flesh out. (save the peaks in a close container)
Vanilla ice cream to be stirred together with whipping cream and orange flesh. Orange flesh must just blending it first. and the white Peel that is to be removed. When it all comes together it is touched in the uhulede oranges which will then be made in the freezer in my 1 day.
When you have to serve them, you have to use the top of the appelsinen. And one should not make it any more than a few days before when the top otherwise will be boring. Top be on appelsine with a toothpick. Garnish on appelsinen (on the ice) either citon mellís or mint leaves.

Tips:
These oranges are madly dashing to serves, I myself have served them with baked apples with ice cream, Marzipan recipe found on these pages. I failed so vanilla ice, because there was ice in the appelsinen. Extra suplement was pineapple puree with rum. also this recipe can be found on these pages.