Orange salad with ricotta cream and marzipan chips
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Orange salad with ricotta cream and marzipan chips
1 | Eggs | |
1 | dl | Sugar |
1.5 | tbsp | Desiccated coconut |
125 | g | Marzipan |
2 | Egg yolks past | |
250 | g | Ricotta cheese |
3 | Egg whites past | |
6 | Oranges |
Instructions for Orange salad with ricotta cream and marzipan chips
To prepare the Orange salad with ricotta cream and marzipan chips recipe, please follow these instructions:
Marcipanen cut into 12 equal thin slices and spread on a baking sheet with wax paper. Marcipanen brushed with letpisket eggs and desiccated coconut sprinkled over. Chips Bake at 200 ° for about Golden 10 min. Take out and cool.
The egg yolks and sugar are beaten together. Ricotta cheese in and beat smooth. Egg whites whipped stiff and reversed with ricotta cream. The oranges cut into thin both without white membranes. Orange salad served in dessert dishes with cream and marzipan chips.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328