Orange-poppy seed-muffins
Cakes in formCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Orange-poppy seed-muffins
Juice and grated to be of an orange | ||
1 | tsp | Bagpulver + 1 tsp bicarbonate of soda (or 2 tsp bagpulver) |
1 | dl | Cheasy a38 |
150 | g | Sugar |
175 | g | Wheat flour |
2 | Eggs | |
50 | g | Melted butter |
5-10 | tsp | Blue poppy seed |
Instructions for Orange-poppy seed-muffins
To prepare the Orange-poppy seed-muffins recipe, please follow these instructions:
Beat the sugar and eggs to fluffy, add the orange zest and juice. Mix the flour and bagpulver/soda. Mix dry ingredients and Cheasy with æggesnapsen, add to the last molten butter and poppy seeds. Fill in the muffinsform with papirsforme, bake in preheated oven at 200 C for approx. 15 min.
Pipe if necessary. a glaze of 100 g icing sugar and lemon juice, for it gives a tykflydende lot and favor it over the lukewarm muffins
Tips:
Very good for brunch, or Easter table, beautiful yellow muffins with small blue dots ... and so is the fat!
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