Orange-Nut Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Orange-Nut Chocolate Cake
| a little | Pearl sugar | |
| Grated zest and juice of one large orange | ||
| 1 | cup | Chopped nuts |
| 1 | dl | Boiling water |
| 1.5 | dl | Milk |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 300 | g | Margarine |
| 350 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
| 75 | g | Cocoa |
Instructions for Orange-Nut Chocolate Cake
To prepare the Orange-Nut Chocolate Cake recipe, please follow these instructions:
Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water.
The dough is distributed in 2 jumps molds sprinkled with Pearl sugar and the remaining nuts.
Bake at 175 degrees for 1 hour
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