Orange dessert with carnations

Ingredients for Orange dessert with carnations

Instructions for Orange dessert with carnations

To prepare the Orange dessert with carnations recipe, please follow these instructions:

Rinse one of the oranges thoroughly. It is dried, and the shell rives. Mix together a brine of water, sugar, whole kryddernilleker and the grated orange peel. Boil the brine at low heat for about 15 minutes, covered. Let the bed sheet to cool. Oranges peeled off, and the white membrane under the shell is removed completely. The oranges are registered, and all the kernels removed. Then halve the slices, added in a wide Bowl, and the cold syrup poured over. The bowl is covered over and set to cool in the refrigerator for about 1 hour. Serve in individual bowls.