Orange Chicken

Name: Orange Chicken
Yield: 2 portion(s)
Ingredients: Oregano; Pepper; Salt; 2 Oranges; 2 Pepper fruit; 2.5 dl Cream; 4 Kyllngefilet; 5 dl Cream fraice 9%; 8 Sun-dried tomatoes

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Orange Chicken

		Oregano
		Pepper
		Salt
2		Oranges
2		Pepper fruit
2.5	dl	Cream
4		Kyllngefilet
5	dl	Cream fraice 9%
8		Sun-dried tomatoes

Instructions for Orange Chicken

To prepare the Orange Chicken recipe, please follow these instructions:

Put Kyllingefiletterne in a heat-proof platter. Chop the peppers and then the sundried tomatoes into cubes and sprinkle them over the chicken.
Sausen: squeeze the juice out of the oranges and then came the juice into a small saucepan. Add the cream, cremefraicen, a little salt and pepper and oregano. Bring to the boil and simmer for about 1 min.
Pour over chicken and sausen eventually chopped grøtsager. Set the dish in the oven for 1 hour.

Serve with rice and fresh pasta, or rice.

Bon appétit!

Orange Chicken

Ingredients for Orange Chicken

Instructions for Orange Chicken

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