Onion soup with oyster mushroom

Ingredients for Onion soup with oyster mushroom

Instructions for Onion soup with oyster mushroom

To prepare the Onion soup with oyster mushroom recipe, please follow these instructions:

Onions chop finely and FRY in half of the butter, stirring, until light brown. Water or broth is added, and it boils approximately ½ hour. Sliced oyster mushroom sautéed in the rest of the butter and add to the soup, which now is boiling on in 10 min. add chopped parsley and season with salt and pepper. Serve the soup in ovnfaste soup bowls. Slices of toast bread without crust added to the soup. There sprinkled with grated cheese and soup gratineres in the oven, the cheese is light brown.