Onion soup with beer
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Onion soup with beer
Pepper | ||
Salt | ||
1 | l | Light broth |
1-2 | clove | Pressed garlic |
2 | dl | Beer |
30 | g | Butter |
500 | g | Onion |
Instructions for Onion soup with beer
To prepare the Onion soup with beer recipe, please follow these instructions:
Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm cheese bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328