Onion soup with bacon
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Onion soup with bacon
| French bread | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | dl | Cream |
| 1.5 | l | Water |
| 100 | g | Bacon in thin slices |
| 20 | g | Wheat flour |
| 500 | g | Onion |
Instructions for Onion soup with bacon
To prepare the Onion soup with bacon recipe, please follow these instructions:
The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french breadcrumbs.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328