Omelette with chicken and mushrooms

Ingredients for Omelette with chicken and mushrooms

Instructions for Omelette with chicken and mushrooms

To prepare the Omelette with chicken and mushrooms recipe, please follow these instructions:

Whip the eggs together with a tablespoon of cold water. Dip the chicken liver and clean it for impurities. Cut the slices and cut the mushrooms into smaller pieces.

Shake first onions and live on the forehead in a little oil, then the sponges. Take the fill from the forehead.

Heat a little oil on the forehead and pour the egg pulp on, stirring with a fork until the mass stiffens at low heat.

Mix the chopped parsley in the filling with tomato boats. Season with salt and pepper. Fill one half of the omelet and turn the other over.

Serve from the forehead with a piece of rough rye bread