Omelette with bacon and sausages

Ingredients for Omelette with bacon and sausages

Instructions for Omelette with bacon and sausages

To prepare the Omelette with bacon and sausages recipe, please follow these instructions:

Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices.

Fry the bacon together with the sausages.

Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon, sausages, gulerodder and onion.

Put it up in the Pan and let it cook for approximately 20-30 minutes at low heat.

Sprinkle the parsley on mozzerellaen and then. Let mozzerellaen melt and ready to dine outside.

Tips:
EVS. serve with rye bread