Omelet with cheese and ham
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Omelet with cheese and ham
| Pepper | ||
| Grated cheese | ||
| Salt | ||
| Ham | ||
| 4 | Eggs |
Instructions for Omelet with cheese and ham
To prepare the Omelet with cheese and ham recipe, please follow these instructions:
Beat the eggs in a bowl. Whip.
Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other.
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