Oliventapernade
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oliventapernade
| Olive oil | ||
| Grated lemon peel | ||
| Salt | ||
| Sage | ||
| Thyme | ||
| 1 | tbsp | Dijon-mustard |
| 1-2 | clove | Garlic |
| 2 | tbsp | Capers |
| 2-3 | Anchovy fillets | |
| 500 | g | Black olives without stones |
Instructions for Oliventapernade
To prepare the Oliventapernade recipe, please follow these instructions:
All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.
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