Old-fashioned tenderloin

Name: Old-fashioned tenderloin
Yield: 4
Ingredients: a little Suit; 1 tbsp Wheat flour; 1 dl Whipped cream; 1 tsp Salt; 1 dl Pork broth; 15 Prune without stone; 2 Apples; 2 tbsp Red currant jelly; 2 tsp Thyme, dried; 3 dl Coffee cream 9%; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Old-fashioned tenderloin

	a little	Suit
1	tbsp	Wheat flour
1	dl	Whipped cream
1	tsp	Salt
1	dl	Pork broth
15		Prune without stone
2		Apples
2	tbsp	Red currant jelly
2	tsp	Thyme, dried
3	dl	Coffee cream 9%
600	g	Pork Tenderloin, trimmed

Instructions for Old-fashioned tenderloin

To prepare the Old-fashioned tenderloin recipe, please follow these instructions:

Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion.

Remove the bread from the pan.
Coloring, whipping cream and jelly el. Pickled cranberries are whipped together with a little flour jelly and the sauce is flavored.

The meat is cut into slices and served with potatoes.

Old-fashioned tenderloin

Ingredients for Old-fashioned tenderloin

Instructions for Old-fashioned tenderloin

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