Old fashioned tailoring steps
MainsCook time: 0 min.
Servings: 4 units
Servings: 4 units
Ingredients for Old fashioned tailoring steps
Jævning | ||
1 | l | Whole milk |
250 | g | Onion diced/strips |
750 | g | Fresh pork/smoked bacon |
750 | g | Boiled potatoes |
Instructions for Old fashioned tailoring steps
To prepare the Old fashioned tailoring steps recipe, please follow these instructions:
Pork or smoked bacon cut into small pieces / half-sized tern.
These are cooked on a hot forehead until they begin to turn slightly light brown.
The onions are sliced on the fore until they are soft.
Potatoes are cut into pieces.
Pork / bacon, onions and potatoes are poured into a pan and poured into milk, the milk must even cover the mixture.
Put the saucepan in the boil and finally milk the milk.
Can be served alone or with rye bread and beetroot.
tips:
An old leg that has been inherited in the family tastes really good on a cold winter day.
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