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Old-fashioned roast beef steak

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Old-fashioned roast beef steak

Pepper
1tspSalt
1000gPotatoes
15gMargarine
2tspCorn flour cornstarch
2.5dlWater
400gOnion
800gBeef Chuck steak boneless

Instructions for Old-fashioned roast beef steak

To prepare the Old-fashioned roast beef steak recipe, please follow these instructions:

Bring the meat in a pot in the margarine and sprinkle with salt and pepper. The onions are cut into quarters, added and browned a little. Water is poured and the meat is low for approx. 2-3 hours until it's tender. Add extra water as needed, the pot should not boil dry.

The meat is taken up and the sauce is leveled with Maizena.

Served with sour and mixed vegetables.