Old fashioned Carnival buns II

Ingredients for Old fashioned Carnival buns II

Instructions for Old fashioned Carnival buns II

To prepare the Old fashioned Carnival buns II recipe, please follow these instructions:

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes.

Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the middle of each square is added approximately 15-20 grams of marzipan paste.

The ends are closed together toward the Center, and the dumplings are put on the plate with sam lingen downwards. Buns made withdrawals in 1-1 1/2 hour in a warm place.

After uplift brushed with egg. Bake for approximately 8-10 minutes at 220 degrees c. alm. oven.

After baking the buns to cool. Then garnish with icing and toasted hazelnut flakes.

Marzipan mass: Sugar, butter and marci pan stir together.

Icing: icing sugar, cocoa and hot water is stirred together.