Old-fashioned brown layer cake with butter cream
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Old-fashioned brown layer cake with butter cream
4 bottoms: (2 to a cake) | ||
Butter cream: (for a pie) | ||
a little | Vaniliesukker | |
0.5 | tsp | Cinnamon |
1 | Eggs | |
1 | tsp | Deer taksalt |
1 | tsp | Bicarbonate of soda |
125 | g | Margarine |
150 | g | Icing sugar |
150 | g | Butter |
2 | tbsp | Cocoa |
2 | Big cups milk | |
250 | g | Sugar |
375 | g | Wheat flour |
Instructions for Old-fashioned brown layer cake with butter cream
To prepare the Old-fashioned brown layer cake with butter cream recipe, please follow these instructions:
Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.
Butter cream: Butter, flour and vanilla sugar are touched.
When the bottoms are cold, add 2 pieces with 1 port. butter cream.
tips:
Can be decorated with icing. Draws with benefits a couple of days on the fridge. Served cold
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