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Old-fashioned brown layer cake with butter cream

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for Old-fashioned brown layer cake with butter cream

4 bottoms: (2 to a cake)
Butter cream: (for a pie)
a littleVaniliesukker
0.5tspCinnamon
1Eggs
1tspDeer taksalt
1tspBicarbonate of soda
125gMargarine
150gIcing sugar
150gButter
2tbspCocoa
2Big cups milk
250gSugar
375gWheat flour

Instructions for Old-fashioned brown layer cake with butter cream

To prepare the Old-fashioned brown layer cake with butter cream recipe, please follow these instructions:

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.

Butter cream: Butter, flour and vanilla sugar are touched.

When the bottoms are cold, add 2 pieces with 1 port. butter cream.


tips:
Can be decorated with icing. Draws with benefits a couple of days on the fridge. Served cold