Old-fashioned bishop

Ingredients for Old-fashioned bishop

Instructions for Old-fashioned bishop

To prepare the Old-fashioned bishop recipe, please follow these instructions:

Cut the marcipan into pieces, put it in a kitchen machine and run for a few seconds. Add the egg and drive it all to a smooth dough. Bowl on a plate, draw 2 circles, about 20 cm. In diameter, and favor the dough in the circles. Bake light brown at 175 degrees for approx. 12 minutes. Allow the bottles to cool slightly, gently pull the baking paper and allow the bottles to cool completely. Bring the chocolate into pieces, put them in a deep dish and melt them over simmering water or in the microwave for 15-20 seconds. Allow the chocolate to cool. Whip the cream stiff and stir the chocolate. Put one bottom on a dish, cover it with the chocolate cream, put the other bottom over and cover it with chocolate cream. Let the pie stand cold for 2-6 hours. Shake the almonds in a frying pan or on a dish in the microwave for 2-3 minutes. Decorate the pie with strawberries and sprinkle the almonds over.