Old-fashioned beef steak in stegeso
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Old-fashioned beef steak in stegeso
Suit | ||
Pepper | ||
Salt | ||
1 | tbsp | Wheat flour |
1 | dl | Red wine |
15 | g | Margarine |
2 | Carrots | |
2.5 | dl | Water |
2-3 | Shallots | |
25 | g | Butter |
750 | g | Beef Chuck steak boneless |
Instructions for Old-fashioned beef steak in stegeso
To prepare the Old-fashioned beef steak in stegeso recipe, please follow these instructions:
The meat is baked in a pan in the margarine and sprinkle with salt and pepper and put in a soaked stegeso. The onions are cut into quarters, carrots peeled and divided into spelled, put into a small frying pan. Put the pan in a hot oven and pour water.
The meat rises until it is very tender at 200 degrees C. alm. Oven for 2-3 hours.
The cloud from the frying pan is sifted in a saucepan and smoothed with buttercup, seasoned with salt and pepper and colored with a little suit.
Served with white potatoes, cooked vegetables possibly. Sugared onion and sour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328