Old fashioned beef roast (roasted)

Ingredients for Old fashioned beef roast (roasted)

Instructions for Old fashioned beef roast (roasted)

To prepare the Old fashioned beef roast (roasted) recipe, please follow these instructions:

Brown the meat in a pan in the margarine and sprinkled with salt and pepper and place in a roasting pan. The onions cut into quarters and place in a small saucepan. Roasting pan in a hot oven and van sætes poured in.

Meat FRY until it is very tender at 200 degrees c. alm. oven in 2-3 hours.

There must be water in the roasting pan, otherwise you run the risk that the meat will be dry.

The cloud from the saucepan sifted in pan and smoothed over with corn flour, season with salt and pepper and stained with a little colour.

Serve with boiled potatoes, boiled vegetables, if desired. sugar roasted onions and sour.