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Old English Mince for Pies and Tarts

Base recipes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Old English Mince for Pies and Tarts

0.25tspNutmeg allspice cinnamon coriander and ginger
1cupYellow raisins
1.5cupBrown sugar
2Oranges grated Peel thereof
3cup(not peeled) mashed/shredded apples
3cupBlack currant jam
4cupRaisins

Instructions for Old English Mince for Pies and Tarts

To prepare the Old English Mince for Pies and Tarts recipe, please follow these instructions:

Mix all the ingredients together (excluding cognac). Fill the mass in a jam jars and pour brandy over until it covers the mass. Tilluk jar hermetically and instruct in a dark room for at least a month, the longer the better. Behind the small (closed) pies, or fill the mass in small tart dejs-shells and garnish with whipped cream and walnut.

Tips:
There will be about 2 ½ dl.