Old English Mince for Pies and Tarts
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Old English Mince for Pies and Tarts
0.25 | tsp | Nutmeg allspice cinnamon coriander and ginger |
1 | cup | Yellow raisins |
1.5 | cup | Brown sugar |
2 | Oranges grated Peel thereof | |
3 | cup | (not peeled) mashed/shredded apples |
3 | cup | Black currant jam |
4 | cup | Raisins |
Instructions for Old English Mince for Pies and Tarts
To prepare the Old English Mince for Pies and Tarts recipe, please follow these instructions:
Mix all the ingredients together (excluding cognac). Fill the mass in a jam jars and pour brandy over until it covers the mass. Tilluk jar hermetically and instruct in a dark room for at least a month, the longer the better. Behind the small (closed) pies, or fill the mass in small tart dejs-shells and garnish with whipped cream and walnut.
Tips:
There will be about 2 ½ dl.
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