Old day buns in Curry

Ingredients for Old day buns in Curry

Instructions for Old day buns in Curry

To prepare the Old day buns in Curry recipe, please follow these instructions:

The onion rives and forcemeat stirred together.

A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cooking water, it must be used for gravy.

Forcemeat can also be used for meatballs and meatloaf.

Curry Sauce: Came the butter in a pot when the shower chopped Apple and onion as fried soft, Then add curry powder, turmeric and flour and stir well now you cannot go from the Pan, add the hot boiling water while you stir it constantly, keep getting boil water in and whisk until the sauce seems to have the right consistency. Save the rest of the cooking water if the sauce becomes too thick.

Taste the gravy with salt and pepper and let it cook for a few minutes, to get melsmagen away. Round off with a splash of cream or milk.

Serve rice.