Oksetykkamsteg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oksetykkamsteg
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1500 | g | Roast of beef chuck steak |
| 2-3 | dl | Water |
| 50 | g | Butter |
Instructions for Oksetykkamsteg
To prepare the Oksetykkamsteg recipe, please follow these instructions:
Brown the roast on all sides in a pan and Add pepper, salt, paprika and 2-3 dl. water. Put a lid on the Pan, reduce the heat and let the roast Cook further in 1 – 1 ½ hour.
Take the roast up when it is tender. Smooth juices and add 2 dl. Ymer and season with spices.
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