Okseculotte i stegeso with oven potatoes
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Okseculotte i stegeso with oven potatoes
All-roundkrydderi | ||
Oil | ||
Pepper | ||
Salt | ||
Sauce | ||
1600 | g | Beef culotte |
2 | glass | Boiled potatoes (for 2 pers.) |
3 | clove | Garlic |
Instructions for Okseculotte i stegeso with oven potatoes
To prepare the Okseculotte i stegeso with oven potatoes recipe, please follow these instructions:
Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper.
Lay the ladder in the rose season, where a little water has poured.
Place it in a 225 degree hot air oven for 15 minutes. Without lid. Then turn down to 175 degrees for 50 minutes. With lid. Take the steps and let it rest for a half hour.
The potatoes are sliced as hasselback potatoes and put on a plate of baking paper. Mix the oil, allround spice and salt in. Pens the potatoes.
Cook in the oven at 175-180 degrees hot air ½ hour.
Will be served with bearnaise sauce to.
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