Oksebov with piquant spicy gulerodsauce

Ingredients for Oksebov with piquant spicy gulerodsauce

Instructions for Oksebov with piquant spicy gulerodsauce

To prepare the Oksebov with piquant spicy gulerodsauce recipe, please follow these instructions:

Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender.

Let the meat rest in the soup approximately 20 mins.

Cook may have occurred. the soup a bit into.

Peel and grate the carrots. Chop the onions. Saute the bacon dice in a pan, add butter and carrots and onions came in. Allow the mixture to simmer for approx. 10 min. Add the 3-4 dl sky from the bow together with peeled tomatoes, garlic, lemon juice, sugar and cream. Season with salt, pepper and tabasco.
Let the sauce boil a bit into.

Serve the sliced meat on top of the rich gulerodsauce.

Course is served with lots of white bread, for example. the square buns, which are used to dip in the sauce. Potatoes or rice can also be served to.