Oatmealballs 06
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Oatmealballs 06
1 | Eggs | |
1 | Egg for brushing and oatmeal to sprinkle | |
1 | tbsp | Salt |
1 | tbsp | Sugar |
150 | g | Grovvalsede oatmeal |
2 | dl | A38 |
3 | dl | Water |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for Oatmealballs 06
To prepare the Oatmealballs 06 recipe, please follow these instructions:
Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg.
First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency.
Cover the bowl with a cloth and let the dough raise a warm place for an hour.
Distribute the dough into 12 slices on a baking sheet with baking paper. Let the balls rise at room temperature for ½ hour.
Brush the balls with egg whipped egg and sprinkle oatmeal over. Bake the cups in an oven at 200 degrees for approx. 20 minutes.
tips:
The balls get a little hard crust and are soft inside and can be used for almost everything. Suitable for freezing.
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