Oatmeal Cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Oatmeal Cake
| 1.25 | dl | Whole milk |
| 150 | g | Margarine |
| 150 | g | Sugar |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 4 | Eggs | |
| 70 | g | Oatmeal, finvalsede |
Instructions for Oatmeal Cake
To prepare the Oatmeal Cake recipe, please follow these instructions:
The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in.
The dough is poured into a frying pan approx. 23x33 cm.
Bake at 175 degrees C. alm. Oven for 25-30 minutes.
Top:
It all comes in a saucepan and melted together.
When the cake is finished pour the pulp upstairs and put in the oven again for 3-4 minutes (until it bubbles lightly).
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