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Nutcracker with strawberries

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nutcracker with strawberries

Lemon balm
Almonds
1Orange (peeled and cut in slices)
1/2tspBaking soda
1/2lWhipped cream
100gWheat flour
100gSugar
3Eggs
300gWalnuts and hazelnuts (chopped)
6–700gStrawberry

Instructions for Nutcracker with strawberries

To prepare the Nutcracker with strawberries recipe, please follow these instructions:

Eggs and sugar are whipped to an airy mass. Then add flour, baking soda and finally turn the nuts gently. Bake in the middle of the oven in a spring form at 180 degrees for approx. 15 minutes.

The orange slices where the white meat and kernels are removed are laid on the nuts. Half a liter of cream whipped to foam and put on a spoon on the bottom. The strawberries are halved and put on top of the whipped cream and then decorated with almonds and lemon balm.