Nut syrup-Nut syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut syrup-Nut syrup
| Fromage frais | ||
| 1 | Rod vanilla scraped | |
| 2 | dl | Freshly squeezed orange juice |
| 300 | g | Cane sugar |
| 75 | g | Hazelnuts |
Instructions for Nut syrup-Nut syrup
To prepare the Nut syrup-Nut syrup recipe, please follow these instructions:
Boil the juice up along with cane sugar and vaniljen. Cook the one brief moment through, for all sugar is dissolved. Scum bed sheet and term it afterwards. Cool it. Crack the nuts. Keep them in a bowl.
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